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Saturday, August 12, 2006

Low-key lunch

One of my favorite things about the lunches offered at OH events is the fact that they are always bariatric friendly. Today's lunch was tuna salad, chicken salad, green salad, mixed fruit and fat-free Jell-O pudding snacks for dessert.

During lunch, I had the opportunity to meet Dean and Lori Banks, who are also from Tracy. Lori had RNY gastric bypass at Kaiser's Fremont facility three months ago. Since then, she's lost 47 pounds. She hasn't had any complications, and said she's pleased with her results so far. It was quite exciting to run into somebody from home who is on the same path as me.

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